As a person who is about to become a mother, he will pay great attention to the diet during pregnancy.However, some fruits should be avoided during pregnancy.Today, I want to share with you the top ten fruits that you can’t eat more during pregnancy.
First of all, pineapple: Pineapple is rich in enzymes, which may cause the risk of gastrointestinal discomfort or abortion in pregnant women.Therefore, pregnant women should avoid eating pineapple.
Secondly, mango: Mango is rich in vitamin C and carotene, but the acidic substances may cause stomach discomfort.In addition, mango also contains a substance called Basou toxin, which may cause a poisoning reaction.
Third, lychee: Litchi may lead to increased physical temperature during pregnancy, which will cause abortion or premature birth.Therefore, pregnant women should avoid eating lychee.
Fourth, persimmons: persimmons contain a large amount of tannic acid, which can easily form stones and affect digestion, so pregnant women should avoid eating.
Fifth, watermelon: Watermelon contains a lot of moisture. If pregnant women are too much, it may cause the kidney burden to increase.In addition, watermelon also contains a substance called oxalic acid, and excessive intake may cause diarrhea.
Sixth, strawberries: Strawberries are rich in acidic substances, which can easily stimulate the stomach and cause excessive gastric acid.Therefore, pregnant women should avoid eating strawberries.
Seventh, grapefruit: Grapefruit contains a substance called grapefrings, which may affect the metabolism and absorption of the drug.
Eighth, mulberry: Mulberry contains a large amount of acidic substances, which can easily stimulate the gastrointestinal tract, leading to diarrhea or stomach discomfort in pregnant women.Therefore, pregnant women should avoid eating mulberry.
Ninth, apricot: Apricot is a kind of hot fruit. Eating more can cause pregnant women to get angry.In addition, apricot contains a small amount of Qingqin acid, which is a toxic substance. Although it is said that daily life does not have much to do, it is best not to eat more pregnant women.
Tenth, papaya: Papaya is a kind of cold fruit. Eating too much during pregnancy may cause pregnant women to be cold, or even cause miscarriage.
There are no absolute contraindications during pregnancy, because different fruits contain nutrients such as vitamins and dietary fiber. It is recommended to diverse diet during pregnancy, eat more digestible foods, and exercise appropriately to avoid gravity labor.After discomfort, you will see the doctor in time, and follow the doctor’s advice.
