Chicken feet are not called chicken feet in our recipe. It has an elegant name called Phoenix Claw. After changing a name, it feels more appetite.The chicken feet are more famous for the tiger skin and phoenix claws appearing on the early tea in Guangdong. This phoenix claw eats crispy meat and tender meat, red and bright skin, rich in palm, delicious and flavorful, the more chewing, the more chewing, the more vigorous, the more chewing, the more vigorous, the more vigorous, the more vigorous, the more powerful, the more vigorous, the more vigorously.This is the characteristics of Guangdong’s characteristics.The food that I want to share today is a characteristic method that spends money.
The raw material of this method is chicken feet. Chicken feet should buy that kind of meat skin and shiny, and shiny, and there is no yellow hard skin on the surface.Press the chicken feet with tight texture, elastic, and the surface will not feel sticky.This chicken feet are fresh.If the chicken feet are dim and the surface is still a bit sticky, it means that the placement time is too long, and it is not recommended to buy it.This chicken feet are salty and fragrant, which is more common to make, suitable for people in every place.It can be adjusted appropriately in the taste, such as those who want to eat spicy, you can add some dried peppers, etc. No matter what you make, its taste is great!The palm of the meat is hypertrophic, chewing is elastic, the meat in other parts is soft and bone, which is very flexible and the taste is particularly fragrant.
It is relatively simple in practice. The use of users often stew. Simply handle the chicken claws in the early stage, make it color, add the spice bag later, and simmer for 30 minutes.A characteristic chicken feet were born, the house was full of fragrance, and he drool when he smelled.Friends who like chicken feet should not miss this approach, it is really fragrant.Personal taste is better than braised and tiger skin.The taste and taste depends on the person who likes it. Try to do it without suffering.
15 chicken feet, salt, raw soy sauce, cooking wine, green onions, 8 tablets of ginger, oyster sauce, 12 pieces of rock sugar, old sauce, 2 anise, 3 slices of fragrant leaves, 2 small pieces of cinnamon, 5 garlic.
1. Prepare the amount of chicken feet for a family.First cut the nails with the kitchen, and then cut the knife to cut the chicken feet into half.Finally, use water to scrub them and drain the water for later use.
2. Prepare spices, 2 octagonal, 3 pieces of fragrant leaves, 2 pieces of cinnamon, half of the green onions, 8 slices of ginger, and 5 petals of garlic.
3. Boil the water in the pan, put the chicken feet in the basin in cold water, put two or three slices of ginger, and pour a little cooking wine.Boil the water, skim off the surface of the surface, and cook for another five minutes.
4. Pour the oil in the pan, add the rock sugar in the oil, turn on the minimum heat, and slowly fry the jujube red.
5. Pour the chicken feet with water, stir -fry evenly, and make each chicken feet wrap it in sugar.After the color is uniform, remove the chicken feet and set aside.
6. Leave the bottom oil in the pot, put a little oil, put the spices prepared ahead, stir -fry evenly, and fry the aroma.
7. Pour the chicken feet with sugar -colored color, and stir -fry the raw soy sauce, old soy sauce, oyster sauce, and salt.
8. Pour in clear water with the ingredients, cover the lid, and turn to medium and small heat for 30 minutes after the water is opened.
9. Put the time in the casserole and cover it with low heat for 5 minutes.Sprinkle some green onions before serving.
1. The casserole can retain the temperature of the ingredients so that when eating, you can place chicken feet to cool and solidify.Those who have no casserole can ignore this step.
2. It is convenient for half -cut and easy to taste, and it is more convenient to eat.