Prevention and treatment of diabetes complications: Is it effective to eat vitamin E?

Vitamin E

Diabetes patients with long diseases and poor control are often accompanied by various complications, which is also the main cause of disability and death of diabetic patients.Prevention and treatment of chronic complications and improving the quality of survival are important parts of diabetes treatment.

Vitamin E is a natural fat -soluble antioxidant. It is also a free radical cleaner. In recent years, it has also been used in diabetic patients. It is mainly used to prevent chronic complications of diabetes, especially vascular complications;More than 70%of the cause of death.

Vitamin E’s effect on diabetes is as follows:

In chronic complications of diabetes, due to the toxic effect of long -term hyperglycemia, there are many proteins in patients with excessive non -enzyme glucoship, which is related to the vascular lesion, kidney disease, lipid metabolism, neuropathy, eye lesions, etc.It has a close relationship.Vitamin E can interfere with the oxidation of monosaccharides, weaken the covalent connection of sugar and plasma protein, and limit the basis of protein non -enzymes, which is of great significance to prevent complications of diabetes.

Diabetic patients have increased free radical activity, and plasma lipid peroxides (LPO) levels have increased.The impact of free radicals on the complications of diabetes is manifested in: ① reduces front cycloin and thromane A, the ratio is reduced, and the platelet activity is hyperactive; ② the lipid peroxidation of the capillary base membrane phospholipids increases the permeability of the vascular permeability, the plasma protein is easy to pass throughEndothelial cells are deposited in the basal membrane, causing the base membrane to be thickened; ③ Inhibit the activity of sodium one potassium and one triple adenoside, damage the NA+ -dependent amino acid transportation of the neuroma tissue, leading to neuropathy.Vitamin E can provide lively hydrogen atoms with free radicals to stabilize it, inhibit the peroxidation response of unsaturated fatty acids, and protect the body from free radical damage.

Vitamin E

Studies have found that vitamin E can reduce red blood cell lipid oxidation in patients with non -infrastructure dependent diabetes, which is very important for early treatment of diabetic vascular lesions.

Patients with diabetes have abnormal platelets and endothelial function.Vitamin E can improve platelets and endothelial functions.This effect may play a role in reducing platelet epoxyase activity or phospholipidase activity, interfere with the metabolism of peanitoic acid.

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