Crab meat is rich in high -quality protein, and its amino acid composition is high to the human protein, which is easy to be absorbed by the human body.In addition, crab meat is also rich in minerals, such as calcium, iron, zinc, etc. These trace elements are very important for human health.The content of vitamin B2 and B12 in crab meat is also very high. These vitamins are essential for human metabolism and nervous system functions.What are the common and delicious crabs in our country?The editor of this article has compiled the top ten common crabs in my country, including hairy crabs, king crab, barracuda crab, blue crab, bread crab, flower crab, emperor crab, butter crab, snow crab, coconut crab and so on.Which one do you like to eat?
1. Hairy crab
Hairy crabs are famous aquatic products and one of the unique foods in my country.It mainly grows in rivers, lakes and ponds in the Yangtze River, Pearl River, and Huaihe, and use fresh water as the living environment.The shells of hairy crabs are oval, dark brown or dark green, fat, and rolling abdomen.The hairy crabs are delicious, tender and smooth, white and tender and elastic, and their nutritional value is very high.It is said that the meat of hairy crabs contains a variety of amino acids and trace elements, which has a good health effect on the human body.
Hairy crabs are widely edited in the southern region of my country and enjoy a high reputation at home and abroad.Every year from September to April of the following year is the birth period of hairy crabs. This time is the best time to eat hairy crabs.In order to ensure the freshness and taste of hairy crabs, people usually put them in clear water for a period of time to let them discharge the impurities and sediment in their bodies.Then cook or bake it with ginger, green onion, vinegar, peanuts and other condiments, which tastes very delicious.
2. Emperor Crab
Emperor Crab is a deep sea crab growing in the Arctic Sea, also known as stone crab or rock crab.They are huge, with long and powerful toes. They have unique tan and orange patterns on the shell, which can usually reach up to 2 meters and weigh more than 10 kg. They are one of the largest crabs in the world.Emperor crab meat is delicious, delicate, rich in nutrition, rich in high -quality protein and various trace elements, especially magnesium, iron, zinc, calcium, etc.It is said that the meat quality of the emperor crab also has a variety of health effects such as antioxidant and immune regulation.
Because the emperor crab grows in the Arctic waters, it is very difficult to collect, so the price is also very expensive.People usually cook them with steaming, cooking, baking, etc., and are equipped with butter, lemon juice, vanilla and other condiments. When eating, they can taste their delicious taste and enjoy their natural and rare deliciousness.
3, barracuda crab
Barracuda crab is a crab growing on the coast of the ocean, also known as "blue crab", "flower crab", and "hairy crab".Their shells are fresh green or brown -red, with obvious patterns and spots, their bodies are wide and flat, strong and powerful, and they often appear in the shallow sea.Barracuda crabs are delicious and nutritious. They are rich in protein, carbohydrates, calcium, phosphorus, iron and other nutrients.It is said that the meat quality of barracuda crabs also has health effects such as clearing heat, dispersing blood, and detoxifying, and it also has a good effect on relieving dry mouth and eliminating fatigue.
Barracuda crabs are widely eaten in southern China and have an important position in Chinese cuisine.People usually cut them into pieces or disassembled meat, and then cook them with steaming, cooking, frying, baking, etc., often with fresh ginger, garlic, pepper and other condiments, which are delicious and refreshing.At the same time, barracuda crabs are also an important drinking ingredients. In addition to making dishes, people often use it to make soup and brewed rice wine.
Crab is a crab growing in freshwater environments such as the coast, estuary, and lakes.Their shells are clear green or blue -green, their bodies are fat, and they have the characteristics of strong feet.Crab is delicious and rich in nutrition, contains a large amount of protein, vitamins and trace elements, as well as a variety of nutrients such as calcium, phosphorus, and iron required by the human body.It is said that the meat quality of the crab has a good health effect on eliminating fatigue, nourishing yin, moisturizing, and increasing resistance.
Green crabs are widely consumed in the southeast coast of China and are known as "East China First Crab."After washing it, it is usually cooked directly by steaming, braised, sauce, and ginger and shallots. It can also use it to make soups, ravioli and other foods.At the same time, green crabs are also an important condiment. They are widely used in Chinese cuisine. Traditional famous dishes such as casserole porridge and ham scrambled eggs are often added with juice and juice to season.
5. Bread crab
Bread crab is a large -scale crab growing in waters such as East China Sea, South China Sea, also known as "rice bowl crab".The crust is orange or brown -red, with flat shape, powerful and thick, and two large pliers.They usually inhabit the underwater environment such as reefs, caves, and corals.Bread crab is rich in meat, delicious meat, and high nutritional value.Its meat is rich in protein, trace elements and vitamins, which are rich in various minerals required by the human body such as calcium, phosphorus, iron.It is said that the meat quality of bread crabs also has health effects such as clearing heat and detoxifying, nourishing yin and moisturizing.
Bread crabs are widely eaten in southern China and enjoy a high reputation at home and abroad.People usually cook them with steamed, braised, fried, and soup, and are equipped with onion, ginger, garlic, pepper and other condiments, which are delicious and sweet.At the same time, the large piece of meat of bread crabs can be used as the main ingredients of other dishes, such as sweet and sour bread crab, bread crab pancakes, etc.
6. Flower crab
Flower crab, also known as flower crab erosion, flower shoulder crab, river crab, etc., is a freshwater crab distributed in the southern waters of China.They are smaller, usually only the size of the palms, bright colors, and a beautiful pattern on the back, so they are named "Flower Crab".Flower crabs are mainly inhabited in Tamsui River, lakes, ponds and other places, and feed on aquatic animals and plants.Its shell is harder, the body is flat, and it is strongly aggressive.In addition, they also have cold resistance and can adapt to low temperature environments.
Flower crabs are tender and delicious. They are a traditional food and cuisine.Because of its delicious taste and rich nutrition, it is known as one of the indispensable specialty foods in Jiangnan.Flower crab can be used to make a variety of dishes, such as steamed crabs, braised crabs, green onion ginger crab, garlic crab, etc. Each has a unique flavor.At the same time, flower crabs are also a very healthy food. It is rich in protein, calcium, phosphorus and other nutrients, which has an important health effect on the human body.
7. Emperor Crab
Emperor crab, also known as huge cockpie crabs, is a large -scale deep -sea crab growing in the Arctic region.Its body is huge, weighing more than 10 kg, high hardness of the crustacean, and strong aggressiveness.The emperor’s crab meat is delicious, delicate, and rich in nutrition. It mainly contains a variety of nutrients such as protein, potassium, magnesium, and iron.At the same time, the emperor crab is also rich in unsaturated fatty acids, which has a protective effect on the cardiovascular system and can enhance human immunity.
Due to the deliciousness of the emperor crab meat, it was widely welcomed and became one of the star products in the high -end seafood market.They are often processed into various dishes, such as steamed emperor crabs, braised emperor crabs, fresh spicy emperor crabs, etc. Each has a unique flavor and flavor.In addition, the emperor crab can also cook or make salad directly, the taste is fresh and refreshing, and it is loved by many consumers.
8. Butter crab
The predecessor of butter crab is a cream crab, which is a female crab female, so its appearance is tantamount to cream crab.The difference is that the color of the steamed crab body is between red and yellow, and yellow oil can be seen at the crab cover and crab claw joints.Butter crab is the precious crab species of emerging and eaten in recent times in Guangdong, Hong Kong, Macao, and other places.Its price is the crown of domestic crabs. It is priced in two restaurants in Hong Kong, and the price is hundreds of Hong Kong dollars per 50 grams.Therefore, butter crab can be said to be a unique and precious seafood food in the Guangdong -Hong Kong -Macao region.Because the yield and quality of butter crabs are directly influenced by the environment and weather, and the long production period, the butter crab looks precious.
9. Snow crab
Snow crabs are also known as queen crabs and Arctic crabs. They are large marine crustaceans living in the Arctic waters.They usually grow on the bottom of the depth and like to inhabit the gaps of rocks and wreckage of shipwrecks.The snow crab’s body is brown or yellow -green, with a round back, with two large pliers and eight feet.Snow crab is delicious and is one of the very popular seafood.Its meat is white and tender, rich in high -quality protein and a variety of nutrients. It tastes sweet and delicious, and the taste is delicate and smooth.Due to the high content of the meat, you need to pay special attention to the heat when cooking to avoid excessive roasted and cause the meat to harden.
At present, New Stocks in Canada, Newfoundland and Labrador and northern fishery management zones are the world’s largest snow crab production areas, and Japan, Russia, Norway, Iceland and other countries are also important snow crabs.
10, coconut crab
Coconut crab, also known as clamps, is a large -scale land -raw crab, which is mainly distributed on tropical islands in the Pacific Ocean and the Indian Ocean.Because they often climb coconut trees to find food, they are named "coconut crab".Coconut crabs are characterized by huge body and powerful pliers. The largest individuals weigh 4 kg and 1 meter long.Because their main foods are fruits and nuts, the meat is delicious and has a strong fruit flavor.
Coconut crab is a local traditional ingredient with high nutritional value.Coconut crab meat contains a variety of essential amino acids and various trace elements, which is very good for human health.At the same time, in addition to being edible, coconut crabs are also considered to have mysterious cultural significance and become one of the symbols of some Pacific island countries.As the number of coconut crabs has gradually decreased, it has been protected by international protection, so its fishing and consumption have also been restricted.If you have the opportunity to taste coconut crabs, you must cherish this deliciousness.
Crab is an important part of the food chain and is widely consumed by humans.At the same time, they also play an important role in the marine ecosystem.For example, some types of crabs can help clean up the bottom of the sea and promote the balance of marine ecology.In general, crabs are interesting and versatile creatures, which are worthy of understanding and research.The above is the research basis of the texture, characteristics, quality, and nutritional value of common crabs in my country, refer to the public popularity of the crab varieties, and combined with other related rankings/lists on the Internet to make comprehensive ranking recommendations. For reference, if you have any questions, please comment/exchange at the end.