Many years of diarrhea, it turned out to be because of rice allergies

Mr. Wu, who has been working for many years, has been proud of his life career, but has been troubled by diarrhea for many years. The inspection form at major well -known hospitals has accumulated a thick one.None of them have been improved, and frequent diarrhea seriously affects his mental state and daily life.

When Mr. Wu gave a check from the doctor’s advice, he had a test called "Early Extraorders".

Under the guidance of the doctor, Mr. Wu suspected that he had temporarily stopped eating rice from childhood to childhood. As a result, the diarrhea, who had not healed for many years, really healed in one month.

Hearing this, everyone can’t help but have questions:

What is food allergies and food changes?

What is the relationship between the two?

What are the symptoms and manifestations of food allergies?

Food allergies are a complex metamorphosis disease. It is an excessive protective immune response to some foods in the human immune system into some foods entering the body.Antigen molecular molecules that originally refer to food transformation refer to foods that can cause allergic reactions in the body. Most of them are protein and can cause allergic reactions (also known as perverted reactions).

After the first entered the body of the food transformation, the immune system of the allergic population regarded these allergies as harmful substances, and produced excessive protective immune reactions for these substances and produced food -specific antibodies.The change of food in the original should be combined with specificity at the same time, stimulating the body to release a large number of biological active substances, prompting the inflammatory response of the body effect organs and tissues, causing chronic symptoms and diseases of various systems of the whole body.The respiratory system and cardiovascular system, etc., even cause allergic shocks in severe cases.

Patients with food allergies can cause allergies to 4 to 5 or more foods at the same time, and different people have different symptoms to the same food when allergic to the same food. They can be divided into IGE -mediated superficial perverted reactionsAnd non -IGE -mediated reaction.

Most of the former occurred for 10 minutes to 2 hours after intake of food. Most patients showed skin symptoms, such as urticaria, itching, allergic purpura, and neurophaphic edema.Diarrhea and so on.

The latter is mostly manifested in the digestive system symptoms, such as long -term chronic diarrhea, intestinal syndrome, small intestinal inflammation, esophagitis, etc.

What are the common foods that cause food allergies?

At present, it is determined by the World Health Organization (WHO) as the common eight category allergenic foods.Continuously rising, some common foods are also included in testing, such as rice, wheat, crab, tomato, corn, mushrooms, meat, etc. Among them, the most sensitive incidence of eggs and milk.

It is worth noting that the sensitivity of different diseases and different ages is different. For example, the children’s group milk is greater than the eggs, the adult group eggs are greater than milk, and each individual’s food intake is different and sensitive.Friends should not be used to reason each other, so as not to delay the diagnosis and treat unnecessary physical and mental pain.

How to diagnose and prevent food allergies?

Traditional testing methods mainly include the following three items: skin pest testing, oral stimulation test, and serum specific IGE antibody measurement.The measurement of serum specific IgE antibody is high, safe and fast in the diagnosis of food allergies. The positive predictive value is 50%, the negative prediction value can reach 95%, and the IgE concentration and changes of multiple antigens can be detected at the same time.Use more commonly.

The mechanism of food allergies involves many factors such as age, race, occupation, environment, and genetic. So far, avoiding or restricting allergenic foods is a commonly accepted method of preventing food allergies.In addition, breastfeeding is advocated. It is recommended that mothers should avoid foods that are easy to cause allergies during pregnancy.

Although food allergies are small, they are closely related to everyone’s quality of life. In severe cases, they are even life -threatening. Patients with the above -mentioned related symptoms must be diagnosed and treated early.

This article is selected from the WeChat public account of Yueyang Traditional Chinese and Western Medicine Hospital affiliated to Shanghai University of Traditional Chinese Medicine

Mr. Wu, who has been working for many years, has been proud of his life career, but has been troubled by diarrhea for many years. The inspection form at major well -known hospitals has accumulated a thick one.None of them have been improved, and frequent diarrhea seriously affects his mental state and daily life.

When Mr. Wu gave a check from the doctor’s advice, he had a test called "Early Extraorders".

Under the guidance of the doctor, Mr. Wu suspected that he had temporarily stopped eating rice from childhood to childhood. As a result, the diarrhea, who had not healed for many years, really healed in one month.

Hearing this, everyone can’t help but have questions:

What is food allergies and food changes?

What is the relationship between the two?

What are the symptoms and manifestations of food allergies?

Food allergies are a complex metamorphosis disease. It is an excessive protective immune response to some foods in the human immune system into some foods entering the body.Antigen molecular molecules that originally refer to food transformation refer to foods that can cause allergic reactions in the body. Most of them are protein and can cause allergic reactions (also known as perverted reactions).

After the first entered the body of the food transformation, the immune system of the allergic population regarded these allergies as harmful substances, and produced excessive protective immune reactions for these substances and produced food -specific antibodies.The change of food in the original should be combined with specificity at the same time, stimulating the body to release a large number of biological active substances, prompting the inflammatory response of the body effect organs and tissues, causing chronic symptoms and diseases of various systems of the whole body.The respiratory system and cardiovascular system, etc., even cause allergic shocks in severe cases.

Patients with food allergies can cause allergies to 4 to 5 or more foods at the same time, and different people have different symptoms to the same food when allergic to the same food. They can be divided into IGE -mediated superficial perverted reactionsAnd non -IGE -mediated reaction.

Most of the former occurred for 10 minutes to 2 hours after intake of food. Most patients showed skin symptoms, such as urticaria, itching, allergic purpura, and neurophaphic edema.Diarrhea and so on.

The latter is mostly manifested in the digestive system symptoms, such as long -term chronic diarrhea, intestinal syndrome, small intestinal inflammation, esophagitis, etc.

What are the common foods that cause food allergies?

At present, it is determined by the World Health Organization (WHO) as the common eight category allergenic foods.Continuously rising, some common foods are also included in testing, such as rice, wheat, crab, tomato, corn, mushrooms, meat, etc. Among them, the most sensitive incidence of eggs and milk.

It is worth noting that the sensitivity of different diseases and different ages is different. For example, the children’s group milk is greater than the eggs, the adult group eggs are greater than milk, and each individual’s food intake is different and sensitive.Friends should not be used to reason each other, so as not to delay the diagnosis and treat unnecessary physical and mental pain.

How to diagnose and prevent food allergies?

Traditional testing methods mainly include the following three items: skin pest testing, oral stimulation test, and serum specific IGE antibody measurement.The measurement of serum specific IgE antibody is high, safe and fast in the diagnosis of food allergies. The positive predictive value is 50%, the negative prediction value can reach 95%, and the IgE concentration and changes of multiple antigens can be detected at the same time.Use more commonly.

The mechanism of food allergies involves many factors such as age, race, occupation, environment, and genetic. So far, avoiding or restricting allergenic foods is a commonly accepted method of preventing food allergies.In addition, breastfeeding is advocated. It is recommended that mothers should avoid foods that are easy to cause allergies during pregnancy.

Although food allergies are small, they are closely related to everyone’s quality of life. In severe cases, they are even life -threatening. Patients with the above -mentioned related symptoms must be diagnosed and treated early.

This article is selected from the WeChat public account of Yueyang Traditional Chinese and Western Medicine Hospital affiliated to Shanghai University of Traditional Chinese Medicine

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