I do n’t need to buy rice wine in the New Year. I ’m brew better. The formula proportion tells you that you will learn it as soon as you learn.

Speaking of rice wine, Wuhan’s friends will definitely think of Xiaogan rice wine, egg wine and sake, at least I am like this.I still remember that when I was in high school, there was a small shop with fried chicken chop near the school. The snacks such as chicken chops, chicken rice, fried chicken willow, and fries were particularly delicious. Basically, I would eat something after school every day.

Later, I learned that the best for their family was not fried chicken steaks, fried chicken willow and other fried foods, but a cup of ordinary rice wine, similar to the sake of drinking, milk tea when we ate breakfast,The price is also very cheap.

After the guidance of my classmates, I discovered that all students who visited this fried chicken volleyball shop liked to buy their house of sake. Many friends bought a glass of sake directly.It won’t be like me, but also eat fried chicken chops, fried chicken willow, and fries.

Even though all my classmates around me have drank the sake drinks sold by this chicken steak shop, I have never bought it. When I was in high school, the students did not bring a cup, and I brought a glass of water every day, and IIt’s still a glass of green tea, a touch of tea, so at that time, I basically didn’t have to spend money to buy drinks, so I passed the cup of hot rice wine.

After many years, in order to make up for the regrets of the year, I went to the school to go to the school of the year and go to the chicken volleyball shop. Unfortunately, because of the development of the city, the alleys there are now the road.

Because of this regret, I inexplicably like rice wine. When I went out in the morning to eat early, I would order another bowl of sake as long as I ate hot noodles.Essence

After learning to make rice wine, I found out that it was a very simple thing. Of course, at the beginning, I had a machine that made yogurt, a small, which was a small equipment that could continue to heat.

You do n’t need to buy rice wine in the New Year. You brew your yourself better. The formula proportion tells you that you can leave a message in the comment area and talk about your opinion?Have you brewed rice wine at home?

There are sales in the supermarket, even rice wine, glass bottles are packaged, there are brands and manufacturers, so at the moment, it is like my mother and basically buy it directly in the supermarket. After allThere are some troubles. If your own craftsmanship is not in place, the brewed rice wine is either inadequate, or it is a lot of problems such as pinching, or the taste of the wine.What are the aspects of rice wine?

1. The choice of glutinous rice

We simply distinguish glutinous rice from the shape, one is slender and slender, and the other is round. We brew rice wine at home. In fact, we want to buy long -grained glutinous rice. This glutinous rice is strong and sufficient.The aroma of rice wine will also be more rich. Of course, this is also a tradition. In Hubei, rice wines eaten in most places also use this glutinous rice to make rice wine.

In terms of origin, Wuhan, Hubei, belongs to the south, and long glutinous rice is generally produced in the south. According to the region, it must be "self -produced and self -selling". It is impossibleIt is not necessary to use round -granular glutinous rice, which is not in line with the actual situation.

The climate in the south is also suitable for the growth of this kind of rice. Generally, it is a year, two or three seasons, and the glutinous rice is mainly produced from the north of our country.The other is that long glutinous rice is indeed more sticky, suitable for dumplings and rice wine.

2. Pay attention to details

Many housewives do not pay attention to the details. In the process of brewing rice wine, the glutinous rice that was steamed in the moment encountered water, or it was not disinfected in the big names of glutinous rice fermentation, or oil in the bowl, which led to the fermentation of rice wine in fermentation.The process is moldy, and in the end, the brewing of rice wine failed, but from the perspective of production methods and techniques, many housewives feel inexplicable. They are obviously the same operation. When they do it, why do they fail?

This is because in the process of brewing rice wine, any step is not to be stained with water or oil. With these two substances, rice wine cannot be made successfully.

3. The proportion of wine songs and glutinous rice

A pound of glutinous rice is fermented with 4 grams of sweet wine. At the same time, everyone should pay attention to the process of stimulating the sweet wine song. You cannot use boiling water. Use cold water to activate the sweet wine song. At the same timeSweet wine.

4. The glutinous rice can be steamed on the pan without cleaning

The steamed glutinous rice can be fermented. If the glutinous rice is not steamed in the pan, rice wine cannot be made.When steaming glutinous rice, be sure to steam the glutinous rice at one time. You can sprinkle some water on the glutinous rice in the middle, so that the glutinous rice can be quickly steamed.

5. Observe the fermentation of rice wine

How do you know that rice wine is fermented?Observe the water in the rice wine hole regularly. If the fermentation is better, there are more drinks. If there are fewer, it means that the effect of fermentation is not very good.

1. Preparation of ingredients

Long glutinous rice is prepared for 500 grams, 5 grams of wine, and half of the bottle for cool white.

2. Making method

After washing the glutinous rice, soak it in water for 2-4 hours. After the glutinous rice is soaked, remove the water on the surface of the glutinous rice.

3. Steamed glutinous rice on the pan

Reserve enough water in the steamer, lay glutinous rice in the steamer, steam the high heat for 15-30 minutes, and steam the glutinous rice in the pot.Like rice.

4. When to put the wine song

When the glutinous rice is almost the same as our somatosensory temperature, put it directly in about 100 ml of cool white. After stirring, put it in the sweet wine that we buy from the supermarket, sprinkle it on the glutinous rice, and then stir well.

5. Water -free and oil -free container

In the big name, no matter whether or not you have been exposed to oil, we can clean it with detergent again. After completely oil -free, put it in boiling water and cook for 5 minutes, disinfect it, and then remove the drained water.To water and oil.

6, glutinous rice hole is used to observe the fermentation situation

Put the glutinous rice into the oily non -water -free big names we just prepared, and dig a small hole in the middle of the glutinous rice. This is the glutinous rice hole, which seal the big name with a plastic wrap.It is winter. The indoor temperature is relatively low. You can put it next to the radiator at home. Wait patiently for 48 hours to eat.

In fact, rice wine fermentation also requires a suitable temperature. With the temperature of the heating tablet, the glutinous rice and wine songs can start fermenting. If there is no heating tablet, you can think of a way to put it in a place with a higher temperature at home.

1. Everyone pays different attention points

Analyze from the way of sale. After the brewing, we will get such two. One is the brewed plasma, the second is rice dregs, and the pulp does not contain rice dregs.Appears in a container.

2. Their use is different

Both rice wine and gale can be used as drinks, but in addition to being used as a drink, rice wine can also be used as seasoning. He can increase the scent of food and make the taste of the dish better.

3. What is wine brewing?

The brewed rice wine is called wine after filtering. The degree is between 12-15 degrees. The stamina is relatively large. When you drink it, you are not bad.Wine, better than wine.

The sweet wine song is mainly used to make rice wine and wine. During the production of rice wine, the sweet wine song is mainly fermented agents. The sweet wine song is a glycated bacteria and yeast preparation. The microorganisms contained in it are mainly mildew, hair mold, and a small amount of yeast.

Fermentation process

Glycolic bacteria first decompose the starch in glutinous rice into glucose, the protein is decomposed into amino acids, and then a small amount of yeast converts the glucose into alcohol through the glycogenic approach.

In this way, it is made into sweet rice wine. The main function of the sweet wine is root mold, and its most suitable temperature is 30-35 degrees Celsius.

In the end, I still want to say a few words. I do n’t need to buy rice wine in the New Year. I ’m brew better. The formula proportion tells you that you will learn it as soon as you learn.

Put the glutinous rice into the oily non -water -free big names we just prepared, and dig a small hole in the middle of the glutinous rice. This is the glutinous rice hole, which seal the big name with a plastic wrap.It is winter. The indoor temperature is relatively low. You can put it next to the radiator at home. Wait patiently for 48 hours to eat.

In fact, rice wine fermentation also requires a suitable temperature. With the temperature of the heating tablet, the glutinous rice and wine songs can start fermenting. If there is no heating tablet, you can think of a way to put it in a place with a higher temperature at home.

We try to share a dish for you through the original graphic, and through the original graphics. They are delicious, beautiful, and nutritious. What kind of food do you want here, I hope we can give you!

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